Pasticcio, which literally translates as ‘hodgepodge’, is Greece’s answer to lasagne. This local favourite manages to be just as tasty, but even more filling! Its key components are macaroni or some type of noodley pasta, beef or lamb mince, and a creamy béchamel sauce, neatly layered and baked in a pan until golden brown. Top it off with a handful of fresh parsley for one big, irresistible mess of carbs on a plate! You can try it for yourself on a sun-soaked getaway in beautiful Greece.